Stuffed Grape Leaves Recipe (Classic, Tender & Flavorful)

Stuffed Grape Leaves, also known as Dolma, are a beloved Mediterranean and Middle Eastern dish made with tender grape leaves filled with a seasoned rice mixture. Gently simmered until soft and infused with lemony flavor, these rolls are light, aromatic, and incredibly satisfying as an appetizer or side dish.

This classic stuffed grape leaves recipe is naturally vegetarian, easy to prepare at home, and perfect for special occasions, mezze platters, or family meals. With simple ingredients and a little patience, you can create a traditional dish full of comforting flavor.

Ingredients

To make authentic stuffed grape leaves, gather these basic ingredients that work together to create a perfectly balanced filling.

For the Filling

•           1 cup short-grain rice, rinsed

•           1 small onion, finely chopped

•           2 tbsp olive oil

•           2 tbsp fresh parsley, chopped

•           1 tbsp fresh dill or mint, chopped

•           1 tsp salt

•           ½ tsp black pepper

•           ½ tsp allspice or cinnamon

•           Juice of 1 lemon

For Rolling & Cooking

•           1 jar grape leaves, rinsed and drained

•           ¼ cup olive oil

•           1½ cups water or vegetable broth

•           Lemon slices (optional)

 How to Make Stuffed Grape Leaves

This dish comes together step by step, from preparing the filling to gently cooking the rolls.

1. Prepare the Filling

In a bowl, combine rice, onion, olive oil, herbs, salt, pepper, spices, and lemon juice. Mix well until evenly combined.

2. Prepare the Grape Leaves

Lay grape leaves flat with the shiny side down. Trim thick stems if needed.

3. Fill and Roll

Place a small spoonful of filling near the bottom of each leaf. Fold sides inward and roll tightly into small cylinders.

4. Arrange in Pot

Line the bottom of a pot with a few grape leaves. Arrange rolls seam-side down in tight layers.

5. Cook Gently

Drizzle olive oil over rolls, add water or broth, and place lemon slices on top. Cover and simmer on low heat for 40–50 minutes.

6. Cool and Serve

Let rest for 10 minutes before serving to allow flavors to settle.

Tips for Perfect Stuffed Grape Leaves

These tips will help ensure tender leaves and flavorful filling every time.

•           Don’t overfill the grape leaves

•           Roll snugly but not too tight (rice expands)

•           Keep rolls tightly packed in the pot

•           Simmer gently to avoid tearing

•           Let them rest before serving

Serving Suggestions

Stuffed grape leaves can be served in many delicious ways.

•           As a mezze or appetizer

•           With yogurt or tzatziki sauce

•           Alongside hummus and pita

•           As a light lunch or side dish

Frequently Asked Questions (FAQs)

Here are some Answer making about the stuffed grape leaves recipe.