Grapes Kesari Recipe

Grapes Kesari is a colorful and delicious Indian-style dessert made with juicy grapes, semolina, sugar, and ghee. This fruity version of traditional kesari has a soft, smooth texture with a sweet and slightly tangy grape flavor. It is easy to prepare and makes a lovely dessert for family meals and special occasions.

Why You’ll Love This Grapes Kesari Recipe

• Easy to make with simple ingredients.
• Has a beautiful natural grape color.
• Sweet, fruity, and aromatic flavor.
• Soft and smooth kesari texture.
• Perfect for festivals and family gatherings.
• Delicious served warm or at room temperature.

Ingredients for Grapes Kesari Recipe

• 2 cups seedless grapes
• 1 cup semolina (sooji/rava)
• ¾ cup sugar
• 3 tbsp ghee
• 2 cups water
• ¼ tsp cardamom powder
• 2 tbsp chopped cashews
• 1 tbsp raisins
• 8–10 saffron strands
• 1 tbsp warm milk

Optional Toppings

• Chopped pistachios
• Sliced almonds
• Extra cashews
• Saffron strands

How to Make Grapes Kesari Recipe

To make Grapes Kesari, blend seedless grapes into a smooth puree and lightly roast the semolina in ghee until aromatic. Cook the grape puree with water and sugar, then gradually add the roasted semolina while stirring continuously. Finish with ghee, cardamom, saffron, and roasted nuts for a rich and fruity dessert.

Instructions to Make Grapes Kesari Recipe

1. Wash the grapes thoroughly and remove the stems.
2. Add the grapes to a blender and blend until smooth.
3. Strain the grape puree if you prefer a smoother kesari.
4. Soak the saffron strands in warm milk and set aside.
5. Heat 1 tablespoon of ghee in a heavy-bottomed pan.
6. Add the semolina and roast it over low-medium heat for 4–5 minutes until lightly fragrant.
7. Transfer the roasted semolina to a bowl and set aside.
8. Add the grape puree and water to the same pan.
9. Bring the mixture to a gentle boil.
10. Add the sugar and stir until it dissolves.
11. Slowly add the roasted semolina while stirring continuously to prevent lumps.
12. Cook for 5–7 minutes until the mixture thickens and the semolina becomes soft.
13. Add the remaining ghee, cardamom powder, saffron milk, cashews, and raisins.
14. Continue stirring until the kesari becomes glossy and starts leaving the sides of the pan.
15. Transfer the Grapes Kesari to a serving dish.
16. Garnish with pistachios, almonds, or extra saffron.
17. Serve warm or at room temperature.

Tips for the Best Grapes Kesari Recipe

• Use sweet, ripe seedless grapes for the best flavor.
• Roast the semolina properly for a richer taste.
• Add semolina gradually while stirring to prevent lumps.
• Adjust the sugar according to the sweetness of the grapes.
• Use fresh ghee for a delicious aroma.
• Do not overcook the kesari, as it will become firmer as it cools.

Storage Instructions for Grapes Kesari Recipe

Store leftover Grapes Kesari in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving. Add a splash of warm water or milk if the kesari becomes too thick.

FAQs About Grapes Kesari Recipe