Amish Grape Pie Recipe

This Amish grape pie recipe is a classic old-fashioned dessert made with fresh Concord grapes and a flaky homemade crust. Known for its deep purple color and rich, sweet-tart flavor, grape pie has long been a treasured treat in Amish and Pennsylvania Dutch kitchens, especially during grape harvest season.

Unlike many modern desserts, Amish grape pie focuses on simple ingredients and careful preparation, allowing the natural flavor of grapes to shine. The result is a comforting, rustic pie that’s perfect for family gatherings, holidays, or any time you want a truly homemade dessert.

Ingredients

Before you begin, gather these traditional ingredients to make an authentic Amish grape pie.

For the Filling

• Concord grapes (4 cups, skins and pulp separated)
• Granulated sugar (¾–1 cup, to taste)
• Cornstarch (¼ cup)
• Lemon juice (1 tablespoon)
• Butter (1 tablespoon)
• Salt (a pinch)

For the Pie Crust

• All-purpose flour (2½ cups)
• Cold butter or shortening (1 cup)
• Salt (1 teaspoon)
• Ice water (6–8 tablespoons)

Step-by-Step Instructions

Follow these traditional steps for a perfect Amish grape pie.

1. Prepare the Grapes

Pinch the skins off the grapes and set them aside. Place the pulp in a saucepan and cook over medium heat until it softens. Strain to remove seeds, then return the pulp to the pan and mix with the grape skins.

2. Make the Filling

Add sugar, cornstarch, lemon juice, butter, and salt to the grape mixture. Cook gently, stirring often, until thickened. Remove from heat and let cool slightly.

3. Prepare the Crust

Mix flour and salt. Cut in cold butter or shortening until crumbly. Add ice water a little at a time until dough forms. Divide in half and roll out.

4. Assemble the Pie

Place one crust in a pie dish. Pour in the grape filling. Cover with the top crust, seal edges, and cut small slits for steam.

5. Bake

Bake at 375°F (190°C) for 45–50 minutes, until the crust is golden and filling is bubbly.

6. Cool

Allow the pie to cool completely so the filling can set properly.

Tips for the Best Amish Grape Pie

These helpful tips ensure great flavor and texture.

• Use Concord grapes for authentic taste
• Adjust sugar based on grape sweetness
• Let the pie cool before slicing
• Brush crust with milk or egg wash for shine
• Serve at room temperature or slightly chilled

Serving Suggestions

This old-fashioned grape pie is delicious in many ways.

• Serve plain for a traditional treat
• Pair with vanilla ice cream
• Enjoy with coffee or tea
• Perfect for fall gatherings and holidays

Frequently Asked Questions (FAQs)

Here are Answer to common question about making Amish Grape Pie.