Add a touch of elegance and festive flavor to your holiday table with this Christmas Grape Trifle Layers Recipe! Layers of sponge cake, custard, fresh grapes, and whipped cream make it a stunning, easy-to-make dessert perfect for Christmas or New Year celebrations.
Why You’ll Love This Grape Trifle
- Vibrant, layered look perfect for holiday tables
- Sweet, creamy, and fruity — loved by kids and adults
- Quick and easy to assemble, no baking required
- Great for family gatherings, parties, and festive celebrations
Ingredients
For the Sponge Cake Layer:
- 200g sponge cake or ladyfingers, cut into cubes
For the Grape Layer:
- 2 cups seedless grapes, halved
- ½ cup grape puree (optional, for extra flavor)
For the Custard Layer:
- 2 cups milk
- 3 tbsp custard powder
- 3 tbsp sugar
For the Whipped Cream Layer:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Optional Garnish:
- Chopped nuts, fresh mint leaves, or chocolate shavings
How to Make Christmas Grape Trifle Layers
Step 1: Prepare the Custard
Mix custard powder and sugar with a little milk. Heat the remaining milk, whisk in the custard mix, and cook until thickened. Let it cool.
Step 2: Layer the Trifle
- Place sponge cake cubes at the bottom of a trifle bowl.
- Add a layer of custard.
- Top with grape halves and drizzle grape puree if using.
- Spread a layer of whipped cream.
Repeat the layers until the bowl is full, finishing with whipped cream on top.
Step 3: Garnish
Decorate with chopped nuts, mint leaves, or chocolate shavings for a festive look. Chill for 1–2 hours before serving.