This grape chutney recipe is a delicious blend of sweet, tangy, and lightly spiced flavors that pairs beautifully with both savory and sweet dishes. Made with fresh grapes, warm spices, and a touch of vinegar, this chutney adds a bold burst of flavor to everyday meals and special occasions alike.
Grape chutney is easy to prepare at home and perfect for serving with cheese boards, roasted meats, sandwiches, or traditional meals. Its rich color and balanced taste make it a versatile condiment you’ll want to keep on hand.
Ingredients
To make homemade grape chutney with the perfect balance of sweetness and spice, gather these simple ingredients.
- 2 cups seedless grapes (red or green)
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 small onion, finely chopped
- 1 tsp fresh ginger, grated
- ½ tsp ground cinnamon
- ¼ tsp ground cloves (optional)
- ¼ tsp black pepper
- Pinch of salt
How to Make Grape Chutney
This chutney comes together slowly, allowing the grapes and spices to blend into a rich, flavorful sauce.
1. Combine Ingredients
Place grapes, sugar, vinegar, onion, ginger, spices, and salt into a saucepan. Stir to combine.
2. Cook the Chutney
Cook over medium heat, stirring occasionally, until the grapes soften and release their juices, about 15 minutes.
3. Simmer and Thicken
Reduce heat and simmer for another 15–20 minutes until the chutney thickens to a jam-like consistency.
4. Cool and Store
Remove from heat and let cool. The chutney will thicken further as it cools.
Tips for the Best Grape Chutney
These tips will help you achieve the perfect texture and flavor every time.
- Use ripe, firm grapes
- Adjust sugar based on grape sweetness
- Stir often to prevent sticking
- Simmer gently for best flavor
- Cool completely before storing
Serving Suggestions
Grape chutney is incredibly versatile and pairs well with many dishes.
- Serve with cheese and crackers
- Spoon over roasted meats
- Add to sandwiches or wraps
- Pair with rice or flatbreads
- Use as a glaze or dipping sauce
Frequently Asked Questions (FAQs)
Here are answer to common question about making grape chutney.
Can I use green grapes instead of red?
Yes, both work well—green grapes give a tangier flavor.
How long does grape chutney last?
Stored in an airtight container in the refrigerator, it lasts up to 2 weeks.
Can I make grape chutney sugar-free?
You can reduce sugar or use honey or maple syrup as a substitute.
Can grape chutney be frozen?
Yes, freeze in sealed containers for up to 3 months.
Is grape chutney spicy?
No, it’s mildly spiced, but you can add chili for heat.