The Grape Jelly Cake Recipe. This simple yet delicious cake uses grape jelly as the star ingredient, creating a moist, tender cake with a fruity sweetness that feels both comforting and unique. It’s perfect for holidays, teatime, family gatherings, or any moment you want an easy homemade dessert.
What Is Grape Jelly Cake?
Grape Jelly Cake is a soft, moist cake made by mixing grape jelly directly into the batter. The jelly adds:
- Natural sweetness
- Moisture
- A slightly fruity flavor
- A beautiful light purple tone
Some versions top the cake with a warm grape jelly glaze, making it shine and boosting flavor.
Ingredients
For the Cake
- 1 cup grape jelly
- ½ cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
For the Grape Jelly Glaze (Optional)
- ¼ cup grape jelly
- 2 tbsp water
- ½ cup powdered sugar (optional for thicker glaze)
How to Make Grape Jelly Cake
Step 1: Mix the Wet Ingredients
Cream butter and sugar. Add eggs, vanilla, and then mix in the grape jelly until fully blended.
Step 2: Add the Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, alternating with buttermilk.
Step 3: Bake
- Pour batter into a greased 9×13-inch baking pan or a bundt pan.
- Bake at 350°F (175°C) for 30–35 minutes or until a toothpick comes out clean.
Step 4: Make the Glaze (Optional)
Warm grape jelly and water until smooth. Add powdered sugar if you want a thicker glaze.
Step 5: Glaze the Cake
Pour the warm glaze over the warm cake and let it soak in before serving.
Serving Suggestions
- Serve with whipped cream or ice cream
- Add fresh grapes on the top
- Sprinkle powdered sugar for a classic touch
- Slice into squares for parties or buffets
Why This Recipe Works
- Super easy and beginner-friendly
- Uses pantry ingredients
- Soft and moist texture
- Unique fruity flavor
- Perfect for holidays, potlucks, and everyday treats
FAQs – Grape Jelly Cake Recipe
1. Can I use homemade grape jelly?
Yes! Homemade grape jelly works perfectly and often gives a richer, more natural flavor.
2. Can I make this cake without buttermilk?
You can. Replace with 1 cup milk + 1 tbsp vinegar or lemon juice. Let it sit for 5 minutes.
3. Can I turn this into a no-glaze cake?
Absolutely. The cake is already sweet and moist, so the glaze is optional.
4. Can I make this recipe in a bundt pan?
Yes. Just increase the baking time by 5–10 minutes and check doneness with a toothpick.
5. How do I store Grape Jelly Cake?
Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to 1 week.
6. Can I freeze this cake?
Yes! Freeze slices for up to 2 months. Thaw at room temperature before serving.
7. Can I add nuts or chocolate?
For extra texture, you can add chopped walnuts, pecans, or chocolate chips to the batter.