Grape Pavlova Dessert Recipe

This Grape Pavlova Dessert is a light, airy, and elegant treat perfect for holidays, family gatherings, or any special occasion. With a crisp meringue shell, soft marshmallow-like center, fluffy whipped cream, and juicy grapes on top, this dessert delivers a refreshing balance of sweetness and texture. It’s simple to prepare yet looks stunning on the table—ideal for Christmas, Easter, summer parties, or weekend celebrations.

Ingredients for Grape Pavlova Dessert Recipe

For the Pavlova Base

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp white vinegar or lemon juice
• 2 tsp cornstarch

For the Whipped Cream

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Grape Topping

• 1 ½ cups seedless grapes (green, red, or mixed)
• 1 tbsp honey or maple syrup (optional)
• 1 tsp lemon juice

Instructions  to make Grape Pavlova Dessert Recipe

Here are the steps to help you make this delicious grape pavlova recipe with ease.

Step 1: Make the Pavlova

1. Preheat your oven to 250°F (120°C). Line a baking tray with parchment paper.
2. In a clean bowl, beat egg whites on medium speed until soft peaks form.
3. Gradually add sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
4. Add vanilla, vinegar (or lemon juice), and cornstarch; gently fold to combine.
5. Spoon the mixture onto the parchment paper, shaping it into a round nest.
6. Bake for 1 hour, then turn off the oven and let it cool inside completely.

Step 2: Prepare the Whipped Cream

1. Whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
2. Refrigerate until assembly.

Step 3: Prepare the Grapes

1. Slice grapes in halves.
2. Toss with honey and lemon juice for extra shine and flavor.

Step 4: Assemble the Pavlova

1. Gently place the pavlova on a serving platter.
2. Spread whipped cream on top.
3. Add the grape topping.
4. Drizzle a little honey if you like extra sweetness.

Tips for Perfect Pavlova

• Use room-temperature egg whites.
• Do not open the oven during baking.
• Assemble right before serving to avoid sogginess.
• Mix green and red grapes for a stunning color contrast.

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