Balsamic roasted grapes are a simple but delicious side dish or snack. They are made by roasting grapes in balsamic vinegar and olive oil until they are tender and slightly caramelized.
The grapes develop a deep, rich flavor and a slightly chewy texture.
Balsamic roasted grapes are a versatile ingredient that can be used in a variety of dishes.
They served as a side dish with grilled meats or fish, or they used to top salads, yogurt parfaits, or ice cream.
Balsamic roasted grapes also used in savory dishes, such as stuffing or risotto.
Ingredients of Balsamic Roasted Grapes
- 3 cups red or green grapes, halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine grapes, olive oil, balsamic vinegar, thyme, salt, and pepper. Toss to coat evenly.
- Spread grapes in a single layer on a baking sheet lined with parchment paper.
- Roast in preheated oven for 20-25 minutes, or until grapes are tender and slightly wrinkled.
- Serve warm or at room temperature.
Tips
- For a sweeter flavor, use a balsamic glaze instead of balsamic vinegar.
- Add other herbs and spices to your liking, such as rosemary, garlic powder, or red pepper flakes.
- Serve roasted grapes as a side dish, snack, or appetizer. They are also delicious on top of salads, yogurt, or ice cream.
Enjoy!
Balsamic Roasted Grapes Recipe
Balsamic roasted grapes are a simple but delicious side dish or snack. They are made by roasting grapes in balsamic vinegar and olive oil until they are tender and slightly caramelized.
Keywords: Balsamic Roasted Grapes
Recipe Yield: 6
Preparation Time: 5 Minutes
Cooking Time: 15 Minutes
Total Time: 2 Minutes
Recipe Ingredients:
- • 3 cups red or green grapes, halved • 2 tablespoons olive oil • 2 tablespoons balsamic vinegar • 1 teaspoon dried thyme • 1/4 teaspoon salt • 1/4 teaspoon black pepper