Indulge in the exquisite fusion of flavors with our Grape Focaccia recipe. This delightful twist on the classic Italian bread combines a soft, golden base with red seedless grapes, aromatic rosemary, and a drizzle of honey.
Easy to make and impossible to resist, it’s a perfect treat for any occasion. Join us on a culinary adventure and bring this mouthwatering delight to your table.
Ingredients of Grape Focaccia
For the Focaccia Dough
- 1 3/4 cups warm water
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup olive oil
For the Topping
- 2 cups red seedless grapes, halved
- 2 tablespoons honey
- 1 tablespoon rosemary, chopped
- Coarse sea salt for sprinkling
Instructions
- In a small bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
- Preheat the oven to 400°F (200°C).
- Punch down the risen dough and transfer it to a parchment-lined baking sheet. Press the dough out to cover the sheet.
- Drizzle olive oil over the top of the dough and use your fingers to dimple the surface.
- Scatter halved grapes evenly over the dough, pressing them in slightly. Drizzle honey over the grapes and sprinkle with chopped rosemary.
- Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown.
- Remove from the oven, sprinkle with coarse sea salt, and let it cool for a few minutes before slicing.
Enjoy your delicious Grape Focaccia!
Grape Focaccia Recipe
"Discover a culinary masterpiece with our Grape Focaccia recipe. Enjoy a perfect blend of soft bread, red grapes, rosemary, and honey in every bite!"
Keywords: Grape Focaccia
Recipe Yield: 1 14-inch round focaccia
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Total Time: 30 Minutes
Recipe Ingredients:
- 1 3/4 cups warm water 1 tablespoon active dry yeast 1 teaspoon sugar 4 cups all-purpose flour 1 teaspoon salt 1/2 cup olive oil For the Topping: 2 cups red seedless grapes, halved 2 tablespoons honey 1 tablespoon rosemary, chopped Coarse sea salt for sprinkling