Grapes stuffed with chevre
This is a popular appetizer or snack made by stuffing seedless grapes with goat cheese. The grapes can be left whole or halved, and the chevre can be flavored with herbs, spices, or honey.
Ingredients of Chevre Grapes
- 1 bunch of seedless grapes
- 4 ounces of goat cheese
- 1 tablespoon of chopped fresh herbs (such as chives, tarragon, or thyme)
- 1/2 teaspoon of honey
Instructions
- Wash the grapes and pat them dry.
- Cut a small slit in the top of each grape.
- Using a spoon or piping bag, fill each grape with goat cheese.
- Sprinkle the grapes with herbs and honey.
- Serve immediately.
Enjoy your Chevre and Grape Crostini! Feel free to customize the recipe to your taste preferences.
Chevre Grapes Recipe
"Indulge in the perfect blend of creamy chevre, sweet grapes, and honey on crisp crostini—a delightful appetizer for any occasion. Try it now!"
Keywords: Chevre Grapes
Recipe Yield: 8-10
Preparation Time: 30 Minutes
Total Time: 30 Minutes
Recipe Ingredients:
- 1 bunch of seedless grapes 4 ounces of goat cheese 1 tablespoon of chopped fresh herbs (such as chives, tarragon, or thyme) 1/2 teaspoon of honey
Chevre Grapes Recipe
"Indulge in the perfect blend of creamy chevre, sweet grapes, and honey on crisp crostini—a delightful appetizer for any occasion. Try it now!"
Keywords: Chevre Grapes
Recipe Yield: 8-10
Preparation Time: 30 Minutes
Total Time: 30 Minutes
Recipe Ingredients:
- 1 bunch of seedless grapes 4 ounces of goat cheese 1 tablespoon of chopped fresh herbs (such as chives, tarragon, or thyme) 1/2 teaspoon of honey