Grape Tart Recipe

Experience the perfect blend of simplicity and indulgence with our Grape Tart. This delightful dessert features a buttery crust embracing a medley of fresh grapes, complemented by a subtle hint of citrus.

Elegant and delicious, this tart is a treat for both the eyes and the taste buds. Join us in creating a sweet masterpiece that’s perfect for any occasion.

Image showing Grape Tart Recipe

Ingredients of Grape Tart

For the crust

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2-3 tablespoons cold water

For the filling

  • 2 cups red or black grapes, washed and stemmed
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

For the glaze

  • 1/4 cup apricot jam or jelly
  • 1 tablespoon water

Instructions

  • In a food processor, combine the flour, sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
  • Add cold water, one tablespoon at a time, and pulse until the dough comes together.
  • Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat your oven to 375°F (190°C).
  • On a lightly floured surface, roll out the chilled dough into a circle large enough to fit into your tart pan. Press the dough into the pan, trimming any excess.
  • In a bowl, mix the grapes, sugar, cornstarch, and lemon juice until the grapes are coated evenly.
  • Arrange the grape mixture evenly over the crust in the tart pan.
  • Bake in the preheated oven for 25-30 minutes or until the crust is golden and the grapes are soft.
  • In a small saucepan, heat the apricot jam or jelly with water over low heat until melted and smooth.
  • Brush the warm glaze over the grapes to give the tart a beautiful shine.
  • Allow the tart to cool before removing it from the pan. Slice and serve either at room temperature or chilled.

Enjoy your delicious homemade grape tart!

Grape Tart Recipe
Image of Grape Tart recipe

Experience the perfect blend of simplicity and indulgence with our Grape Tart. This delightful dessert features a buttery crust embracing a medley of fresh grapes, complemented by a subtle hint of citrus.

Keywords: Grape Tart

Recipe Yield: 8

Recipe Ingredients:

  • • 1 1/4 cups all-purpose flour • 1/2 cup unsalted butter, chilled and diced • 1/4 cup granulated sugar • 1/4 teaspoon salt • 2-3 tablespoons cold water

Grape Tart Recipe
Image of Grape Tart recipe

Experience the perfect blend of simplicity and indulgence with our Grape Tart. This delightful dessert features a buttery crust embracing a medley of fresh grapes, complemented by a subtle hint of citrus.

Keywords: Grape Tart

Recipe Yield: 8

Recipe Ingredients:

  • • 1 1/4 cups all-purpose flour • 1/2 cup unsalted butter, chilled and diced • 1/4 cup granulated sugar • 1/4 teaspoon salt • 2-3 tablespoons cold water

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