Delight your senses with our Concord Grape Tart a perfect union of a buttery crust and the sweet burst of Concord grapes. This culinary masterpiece offers a golden, flaky exterior embracing a vibrant grape filling.
Here is simple recipe of Concord grape tart.
Ingredients of Concord Grape Tart
For the Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
For the Filling
- 4 cups Concord grapes, stemmed and washed
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Glaze
- 1/4 cup Concord grape jelly
Instructions
- Preheat your oven to 375°F (190°C).
- In a food processor, combine the flour, sugar, and salt. Pulse to mix.
- Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and pulse until the dough just comes together.
- Turn the dough out onto a floured surface, knead it a few times, then shape it into a disk.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a floured surface to fit your tart pan. Press the dough into the pan, trimming any excess.
- In a medium bowl, combine the grapes, sugar, cornstarch, and lemon juice. Toss until the grapes are evenly coated. b. Spoon the grape mixture into the prepared crust, spreading it out evenly.
- Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden and the grapes are bubbling.
- In a small saucepan, heat the grape jelly over low heat until it becomes liquid.
- Once the tart is out of the oven, brush the grape jelly glaze over the warm grapes to give it a shiny finish.
- Allow the tart to cool completely before slicing. Serve and enjoy!
This Concord Grape Tart is a delightful combination of a buttery crust and sweet, juicy grapes. It’s perfect for showcasing the delicious flavor of Concord grapes.
Concord grape Tart Recipe
"Savor the essence of autumn with our exquisite Concord Grape Tart, featuring a buttery crust and the sweet burst of Concord grapes in every bite."
Keywords: Concord grape Tart
Recipe Yield: 8
Preparation Time: 2 hours
Cooking Time: 1 hour
Total Time: 3 Hours
Recipe Ingredients:
- 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter, cold and cut into small pieces 1/4 teaspoon salt 2-3 tablespoons ice water For the Filling: 4 cups Concord grapes, stemmed and washed 1/2 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lemon juice For the Glaze: 1/4 cup Concord grape jelly