Broccoli Salad Supreme is more than just a salad, it’s a symphony of textures and flavors.
The combination of fresh broccoli, juicy red grapes, and crispy bacon creates a delightful balance of sweet and savory.
The nutty crunch of sunflower seeds and the creaminess of cheddar cheese elevate the salad to a whole new level.
In this article we will discuss the recipe of Broccoli Salad Supreme.
Ingredients
Before we dive into the preparation, let’s gather all the ingredients required for making the Broccoli Salad Supreme.
- Broccoli: 1 large head, florets separated
- Red Grapes: 1 cup, seedless and halved
- Bacon: 6 strips, cooked and crumbled
- Red Onion: 1/2 cup, finely chopped
- Sunflower Seeds: 1/4 cup, toasted
- Cheddar Cheese: 1 cup, shredded
- Mayonnaise: 1/2 cup
- Greek Yogurt: 1/2 cup
- Honey: 2 tablespoons
- Apple Cider Vinegar: 2 tablespoons
Preparation
1: Prepare the Broccoli
Start by washing the broccoli thoroughly and separating the florets. Trim any tough stems and chop the florets into bite-sized pieces.
2: Slice the Red Grapes
Wash the red grapes and slice them in half, removing any seeds if present. This will add a burst of sweetness to the salad.
3: Cook the Bacon
In a skillet over medium heat, cook the bacon until it becomes crispy. Once done, crumble it into smaller pieces.
4: Chop the Red Onion
Finely chop the red onion, adding a hint of sharpness and color to the salad.
5: Toast the Sunflower Seeds
In a dry pan, toast the sunflower seeds until they turn golden and release their nutty aroma. Allow them to cool.
6: Shred the Cheddar Cheese
Shred the cheddar cheese using a grater. This will add a creamy and savory element to the salad.
7: Prepare the Dressing
In a mixing bowl, combine the mayonnaise, Greek yogurt, honey, and apple cider vinegar. Whisk the ingredients until they form a smooth and tangy dressing.
Assembling the Broccoli Salad Supreme
In a large salad bowl, combine the prepared broccoli, red grapes, bacon, red onion, sunflower seeds, and cheddar cheese.
Pour the dressing over the mixture and gently toss everything together until the dressing coats all the ingredients evenly.
Serving and Storage Tips
Serve the Broccoli Salad Supreme immediately to enjoy its freshness and flavors.
If you plan to serve it later, refrigerate the salad without dressing and add it just before serving to maintain the crispiness of the broccoli.
Variations and Additions
While the Broccoli Salad Supreme is delicious on its own, you can get creative and add your favorite ingredients to customize it.
Some popular additions include sliced almonds, chopped apples, diced celery, or even grilled chicken for a heartier version.
The Broccoli Salad Supreme is a delightful dish that balances taste and nutrition.
With its vibrant blend of broccoli, bacon, cranberries, and more, it’s a treat for both your taste buds and your health.
So, why wait? Prepare this amazing salad and watch it become an instant favorite at your table.
Frequently Asked Questions (FAQs)
Can I make the dressing in advance?
Yes, you can prepare the dressing a day ahead and store it in the refrigerator.
Can I substitute mayonnaise with a healthier alternative?
Absolutely! You can use a light mayo or even a vinaigrette for a healthier option.
Is Broccoli Salad Supreme suitable for vegetarians?
If you omit the bacon, this salad becomes vegetarian-friendly while still retaining its delicious flavors.
How long can I store the leftovers?
Refrigerate any leftovers in an airtight container for up to 2 days.
Can I add other fruits or nuts to the salad?
Certainly! You can customize the salad with your favorite fruits and nuts to add a personal touch.
Amazing Broccoli Salad Supreme Recipe
Delight in the exquisite flavors of our Broccoli Salad Supreme! This easy-to-follow recipe guarantees a refreshing and healthy treat. Try it now!
Type: Salad
Cuisine: Asian
Keywords: Broccoli Salad Supreme
Recipe Yield: 20
Preparation Time: 10 minutes
Total Time: 10 minutes
Recipe Ingredients:
- • Broccoli: 1 large head, florets separated • Red Grapes: 1 cup, seedless and halved • Bacon: 6 strips, cooked and crumbled • Red Onion: 1/2 cup, finely chopped • Sunflower Seeds: 1/4 cup, toasted • Cheddar Cheese: 1 cup, shredded • Mayonnaise: 1/2 cup • Greek Yogurt: 1/2 cup • Honey: 2 tablespoons • Apple Cider Vinegar: 2 tablespoons