Delicious Orange-Drizzled Grape Tartlets, Recipe

If you’re looking for a dessert that’s both visually stunning and delectable in taste, then Orange-Drizzled Grape Tartlets are the perfect choice.

These miniature treats combine the sweetness of grapes with the zesty tang of oranges, creating a delightful fusion of flavors.

In this article, we’ll guide you through the process of making these mouthwatering tartlets step by step.

Image showing the Orange-Drizzled Grape Tartlets

Ingredients for Orange-Drizzled Grape Tartlets

To begin this culinary adventure, gather the following ingredients.

  • For the tartlet shells
    • 1 ½ cups all-purpose flour
    • ½ cup unsalted butter, chilled and cubed
    • ¼ cup granulated sugar
    • A pinch of salt
    • 1 egg yolk
    • 2 tablespoons ice water
  • For the grape filling
    • 2 cups seedless red grapes
    • 2 tablespoons granulated sugar
    • 1 teaspoon lemon juice
  • For the orange drizzle
    • 1 large orange
    • ½ cup powdered sugar

Making the Tartlet Shells

Start by preparing the tartlet shells, which will serve as the crispy base for our grape filling.

Mixing the Dough

  • In a large mixing bowl, combine the all-purpose flour, chilled cubed butter, granulated sugar, and a pinch of salt.
  • Mix the ingredients until they resemble coarse crumbs.

Adding the Wet Ingredients

  • Next, add the egg yolk and ice water to the mixture.
  • Stir gently until the dough comes together. Be careful not to overmix, as we want a tender crust.

Chilling the Dough

  • Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow it to rest.

Preparing the Grape Filling

  • While the dough is chilling, let’s move on to preparing the luscious grape filling.

Washing and Drying the Grapes

  • Thoroughly wash the seedless red grapes and pat them dry with a clean kitchen towel.
  • Ensuring they are dry will prevent a soggy tartlet bottom.

Coating with Sugar and Lemon Juice

  • Place the grapes in a bowl and gently toss them with granulated sugar and lemon juice.
  • Allow the grapes to macerate for about 15 minutes to release their natural sweetness.

Assembling the Orange-Drizzled Grape Tartlets

It’s time to assemble our tartlets with the prepared tartlet shells and grape filling.

Rolling Out the Dough

  • On a floured surface, roll out the chilled dough to a thickness of about 1/8 inch.
  • Using a round cutter, cut out circles of dough that will fit into your tartlet molds.

Placing the Dough in Tartlet Molds

Carefully press the circles of dough into greased tartlet molds, ensuring they cover the bottom and sides evenly.

Filling with Grapes

Divide the macerated grape filling among the tartlet shells, filling them to the top.

Baking and Serving

Now that our tartlets are assembled, it’s time to bake and serve them.

Baking the Tartlets

  • Preheat your oven to 375°F (190°C).
  • Place the filled tartlet molds on a baking sheet and bake for 18-20 minutes or until the crust turns golden brown.

Drizzling with Orange Glaze

While the tartlets are baking, prepare the orange drizzle. In a small bowl, mix the powdered sugar with freshly squeezed orange juice until you achieve a smooth glaze.

Drizzling the Tartlets

  • Once the tartlets are out of the oven and slightly cooled, drizzle the orange glaze over the grape filling.
  • The burst of citrusy flavors will complement the sweetness of the grapes perfectly.

Serving Suggestions

  • Serve the Orange-Drizzled Grape Tartlets warm or at room temperature.
  • They pair wonderfully with a scoop of vanilla ice cream or a dollop of orange zest whipped cream.

Tips for a Perfect Tartlet

Achieving perfection in your tartlets is easier with these helpful tips:

  • Use cold ingredients for the tartlet shells to ensure a flaky texture.
  • Let the tartlet dough rest in the refrigerator to relax the gluten.
  • Ensure the grapes are thoroughly dried before filling the tartlet shells to prevent sogginess.
  • Experiment with different grape varieties for unique flavors and colors.

Sweet and Tangy Flavor Combination

The Orange-Drizzled Grape Tartlets bring together the natural sweetness of grapes and the bright tanginess of oranges in every bite.

This delightful balance of flavors is sure to please your taste buds and leave you craving more.

Variations and Substitutions

While the recipe is perfect as it is, you can add your creative twist by trying these variations.

  • Substitute red grapes with black grapes for a richer flavor.
  • Enhance the orange drizzle with a touch of orange zest for added zestiness.
  • Sprinkle chopped nuts on top of the tartlets for added crunch.

A Twist of Citrus – Orange Zest Whipped Cream

For a citrusy complement to the tartlets, whip up some orange zest whipped cream.


  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon freshly grated orange zest

In a chilled bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and orange zest, then continue whipping until stiff peaks form. Serve a dollop of this delightful cream alongside your tartlets.

By following the easy steps outlined in this article, you can create these miniature treats and delight your friends and family with a burst of flavors that will leave them asking for more.

Delicious Orange-Drizzled Grape Tartlets, Recipe
Image of Orange Drizzled Grape Tartlets Recipe

Indulge in the delightful blend of tangy grapes and sweet orange drizzle with our easy-to-follow recipe for scrumptious Grape Tartlets.

Type: Dessert

Cuisine: Asian

Keywords: Delicious Orange-Drizzled Grape Tartlets

Recipe Yield: 4

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Total Time: 20 Minutes

Recipe Ingredients:

  • • 1 ½ cups all-purpose flour • ½ cup unsalted butter, chilled and cubed • ¼ cup granulated sugar • A pinch of salt • 1 egg yolk • 2 tablespoons ice water• 2 cups seedless red grapes • 2 tablespoons granulated sugar • 1 teaspoon lemon juice• 1 large orange • ½ cup powdered sugar

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