Glazed pearl onions and grapes are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and tart flavors of the grapes complement the richness of the onions perfectly, and the glaze adds a touch of luxury.
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Ingredients of Glazed Pearl Onions and Grapes
- 20 pearl onions
- 1/4 cup sherry vinegar
- 1/4 cup dry white wine
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup seedless red grapes
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan, bring a pot of salted water to a boil. Add the pearl onions and cook for 3 minutes. Drain and run cold water over the onions to stop the cooking process.
- Trim the root ends of the onions and peel off the outer skin.
- In a cast iron or other oven-proof skillet, melt the butter over medium heat. Add the onions, sherry vinegar, white wine, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the liquid has reduced by half.
- Transfer the skillet to the preheated oven and bake for 15 minutes, or until the onions are tender and the liquid has thickened.
- Add the grapes to the skillet and stir to combine. Cook for an additional 3-5 minutes, or until the grapes are heated through.
- Serve immediately.
Tips
- For a sweeter dish, use balsamic vinegar instead of sherry vinegar.
- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
- Serve the glazed pearl onions and grapes as a side dish to pork, chicken, or fish.
- Enjoy!
Glazed Pearl Onions and Grapes Recipe
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In this article, we will talk about Glazed Pearl Onions and Grapes Recipe.
Cuisine: Asian
Keywords: Glazed Pearl Onions and Grapes
Recipe Yield: 8
Preparation Time: 25 Minutes
Cooking Time: 25 Minutes
Total Time: 50 Minutes
Recipe Ingredients:
- • 20 pearl onions • 1/4 cup sherry vinegar • 1/4 cup dry white wine • 1 tablespoon butter • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 cup seedless red grapes
Editor's Rating:
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