Grape and coconut salad is a refreshing and delicious dessert salad made with grapes, coconut, and a creamy dressing. It is a popular side dish for picnics, potlucks, and other gatherings.
Here is a simple recipe for grape and coconut salad.
Ingredients of Grape and Coconut Salad
- 1 (8 ounce) package fat-free cream cheese, softened
- 1 (8 ounce) container fat-free sour cream
- ⅓ cup white sugar
- 1 teaspoon vanilla extract
- 4 pounds red seedless grapes
- ⅓ cup shredded coconut
- ⅓ cup chopped pecans (optional)
Instructions
- In a large mixing bowl, add the cream cheese, sour cream, sugar, and vanilla extract. Beat together until fully blended.
- Fold in the coconut and pecans, if using.
- Add the grapes and mix until they are fully coated in the dressing.
- Refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to blend.
- Serve chilled.
Tips
- For a sweeter salad, add more sugar to the dressing.
- For a more tart salad, add a squeeze of lemon juice to the dressing.
- To make a vegan version of this salad, use vegan cream cheese and sour cream.
- To make a gluten-free version of this salad, omit the pecans.
- For a more festive presentation, serve the salad in a chilled glass bowl or trifle dish.
Enjoy!
Grape and Coconut Salad Recipe
Discover a refreshing Grape and Coconut Salad recipe that's bursting with flavor and perfect for a healthy meal. Try it today!
Cuisine: Asian
Keywords: Grape and Coconut Salad
Recipe Yield: 6
Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Total Time: 40 Minutes
Recipe Ingredients:
- • 1 (8 ounce) package fat-free cream cheese, softened • 1 (8 ounce) container fat-free sour cream • ⅓ cup white sugar • 1 teaspoon vanilla extract • 4 pounds red seedless grapes • ⅓ cup shredded coconut • ⅓ cup chopped pecans (optional)