Grape sorbet is a delightful and refreshing frozen dessert that’s perfect for hot summer days. Here’s a simple grape sorbet recipe for you.
Ingredients of Grape Sorbet
To make grape sorbet, you will need the following ingredients.
- 2 pounds green grapes, stemmed
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the grapes, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the grapes have begun to burst. Remove from heat and let cool completely.
- Strain the grape mixture through a fine-mesh sieve into a medium bowl. Discard the solids.
- Stir in the lemon juice.
- Pour the grape mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Once the sorbet is frozen, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
To serve, scoop the sorbet into bowls and enjoy!
Tips
- For a smoother sorbet, puree the grape mixture in a blender before freezing.
- If you don’t have an ice cream maker, you can freeze the grape mixture in a shallow dish and stir it every 30 minutes until frozen.
- For a more flavorful sorbet, use a variety of grape colors.
- Serve the sorbet with fresh grapes, whipped cream, or a drizzle of honey.
Grape Sorbet Recipe
"Indulge in the refreshing delight of homemade grape sorbet with our easy recipe. Perfectly sweet and tangy, it's a summer sensation you'll love."
Cuisine: Asian
Keywords: Grape Sobert
Recipe Yield: 8
Preparation Time: 5 Minutes
Cooking Time: 12 Hours
Total Time: 12 Hours 5 MInutes
Recipe Ingredients:
- • 2 pounds green grapes, stemmed • 1 cup granulated sugar • 1/2 cup water • 1 tablespoon lemon juice