Roasted grape crostini is a delicious and easy-to-make appetizer that is perfect for any occasion.
The sweet and savory flavors of the roasted grapes pair perfectly with the crispy crostini, and the whole dish is topped with a sprinkle of goat cheese for a bit of extra creaminess.
To make roasted grape crostini, simply roast a bunch of grapes in the oven until they are tender and caramelized.
Then, spread the grapes on top of crostini slices and top with goat cheese. You can also add other toppings, such as chopped walnuts, honey, or balsamic vinegar.
Here is a simple recipe for roasted grape crostini.
Ingredients of Roasted Grape Crostini
- 1 bunch of grapes
- 1 baguette, sliced into 1/2-inch thick slices
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- Place the grapes on the baking sheet and drizzle with olive oil.
- Roast in the preheated oven for 20-25 minutes, or until the grapes are tender and caramelized.
- While the grapes are roasting, brush the crostini slices with olive oil and toast in the oven until golden brown.
- Once the grapes and crostini are ready, spread the grapes on top of the crostini slices and top with goat cheese.
- Season with salt and pepper to taste and serve immediately.
Enjoy!
Roasted Grape Crostini Recipe
Indulge in the rich flavors of our Roasted Grape Crostini recipe – a delightful blend of sweet and savory. Perfect for any occasion. Try it today!
Cuisine: Asian
Keywords: Roasted Grape Crostini
Recipe Yield: 12
Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Total Time: 30 Minutes
Recipe Ingredients:
- • 1 bunch of grapes • 1 baguette, sliced into 1/2-inch thick slices • 4 ounces goat cheese, crumbled • Salt and pepper to taste