Kyoho grapes “giant mountain grape” are a fox grape (Concord-like) cross popular in East Asia. [1]
They are known for their large size, juicy flesh, and sweet flavor. Kyoho grapes are typically blackish-purple in color, with thick skin and large seeds.
The skin and seeds are not typically eaten, but the flesh is extremely sweet and juicy.
In this article, we will delve into the enchanting world of Kyoho grapes, exploring their origins, distinctive characteristics, health benefits.
Origin of Kyoho Grapes
Kyoho grapes, originating in Japan, were created in the late 19th century by crossbreeding the American Concord grape with the fragrant Japanese Ishiharawase grape.
This fusion gave rise to Kyoho grapes, celebrated for their large size, deep purple-black skin, and sweet, intense flavor.
Nutritional Value
- Calories 69 calories
- Carbohydrates 18 grams (6% of daily value)
- Sugars 16 grams
- Dietary Fiber 1 gram (4% of daily value)
- Protein 0.6 grams
- Fat 0.2 grams
- Vitamin C 10 milligrams (17% of daily value)
- Vitamin K 14.6 micrograms (18% of daily value)
- Potassium 192 milligrams (5% of daily value)
Characteristics of Kyoho Grapes
- Kyoho grapes are among the largest grape varieties in the world, with individual grapes often reaching the size of a ping pong ball.
- These grapes have a deep, almost black-purple skin that is thick and rich in color.
- Kyoho grapes are renowned for their sweet and juicy flesh. They have a sweet and refreshing taste with a hint of tartness.
- They are highly aromatic, with a strong and pleasing grape scent that adds to their appeal.
- While some Kyoho grapes may have a few small seeds, they are generally known for being seedless or having minimal seeds, making them easy to eat.
- The flesh of Kyoho grapes is firm and crisp, providing a satisfying texture when bitten into.
- The thick skin is not typically consumed, but it protects the grapes and helps maintain their juiciness.
Health Benefits of Kyoho Grapes
1: Antioxidant Powerhouse
- Kyoho grapes are packed with antioxidants, particularly resveratrol, which is known for its potential health benefits. [2]
- Resveratrol has been linked to improved heart health, reduced inflammation, and even longevity. [3]
- Incorporating Kyoho grapes into your diet can be a tasty way to boost your antioxidant intake.
2: Vitamins and Minerals
- These grapes are also a good source of essential vitamins and minerals, including vitamin C and potassium. [4]
- Vitamin C supports a healthy immune system, while potassium helps regulate blood pressure and maintain proper muscle function. [5]
In the world of grapes, Kyoho grapes stand out as a true gem. Their history, distinctive characteristics, and health benefits make them a must-try for any grape enthusiast.
Whether enjoyed fresh, as juice, or incorporated into various culinary delights, Kyoho grapes never fail to leave a lasting impression.
So, the next time you’re looking for a grape that’s fit for royalty, reach for Kyoho grapes and savor the extraordinary.
FAQs
Are Kyoho grapes only grown in Japan?
While Kyoho grapes originated in Japan, they are also cultivated in other countries, including South Korea and the United States.
Can I grow Kyoho grapes in my backyard?
Kyoho grapes require specific conditions to thrive, but with the right care and climate, it is possible to grow them in your backyard.
Do Kyoho grapes have any side effects?
Kyoho grapes are generally safe to eat, but consuming them in excess may lead to digestive discomfort due to their high fiber content.
Are Kyoho grapes seedless?
No, Kyoho grapes typically have seeds, but some seedless varieties have been developed.
What is the best season to buy Kyoho grapes?
Kyoho grapes are usually in season from late summer to early autumn, making this the ideal time to purchase them for the freshest taste.