Savor the blend of sweet indulgence and fruity freshness in our Red Grape Cake with Whipped Crème Fraîche. This delightful dessert harmonizes the moist richness of the cake with the burst of red grapes, topped off by a heavenly layer of Whipped Crème Fraîche. Elevate your taste buds with simplicity in every delicious bite.
Here is simple recipe of Red Grape Cake With Whipped Creme Fraiche.
Ingredients of Red Grape Cake With Whipped Creme Fraiche
For the Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups red seedless grapes, washed and halved
For the Whipped Crème Fraîche
- 1 cup crème fraîche
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
For the Cake
- Preheat your oven to 350°F (180°C). Grease and flour a round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the halved red grapes.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the Whipped Crème Fraîche
- In a mixing bowl, combine the crème fraîche, powdered sugar, and vanilla extract.
- Whip the mixture until soft peaks form.
Assembly
- Once the cake has cooled, spread the whipped crème fraîche on top.
- Garnish with additional red grapes if desired.
- Slice and enjoy your delicious Red Grape Cake with Whipped Crème Fraîche!
This cake is a delightful combination of a moist, flavorful cake and the freshness of red grapes, topped with the rich and slightly tangy whipped crème fraîche.
Red Grape Cake With Whipped Creme Fraiche Recipe
Here is simple recipe of Red Grape Cake With Whipped Creme Fraiche.
Keywords: Red Grape Cake With Whipped Creme Fraiche
Recipe Yield: 8 to 10 Serves
Recipe Ingredients:
- 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk 2 cups red seedless grapes, washed and halved For the Whipped Crème Fraîche: 1 cup crème fraîche 2 tablespoons powdered sugar 1 teaspoon vanilla extract
Red Grape Cake With Whipped Creme Fraiche Recipe
Here is simple recipe of Red Grape Cake With Whipped Creme Fraiche.
Keywords: Red Grape Cake With Whipped Creme Fraiche
Recipe Yield: 8 to 10 Serves
Recipe Ingredients:
- 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk 2 cups red seedless grapes, washed and halved For the Whipped Crème Fraîche: 1 cup crème fraîche 2 tablespoons powdered sugar 1 teaspoon vanilla extract