Red grape juice is a refreshing and healthy beverage made from pressed red grapes. It is a good source of vitamins, minerals, and antioxidants, and has several health benefits.
Here’s a simple recipe for making homemade red grape juice.
Ingredients of Red Grape Juice
- 4 cups red grapes, washed and stems removed
- 1/2 cup water, or more as needed
- Optional: Sugar or honey to taste
Equipment
- Blender or food processor
- Fine-mesh strainer or cheesecloth
- Large bowl
- Pitcher or glass jars for storage
Instructions
- Combine the grapes and water in a blender or food processor. Blend until smooth.
- Pour the grape mixture into a fine-mesh strainer or cheesecloth-lined bowl. Use a spoon or spatula to press the pulp against the strainer to extract all the juice. Discard the pulp.
- Taste the juice and add sugar or honey to taste, if desired.
- Pour the juice into a pitcher or glass jars for storage. The juice will keep in the refrigerator for up to 3 days.
Tips
- For a richer flavor, use seedless grapes.
- If you want a smoother juice, strain the juice through a second time.
- You can also add a squeeze of lemon or lime juice to the juice for a bit of extra flavor.
Enjoy your fresh red grape juice!
Red Grape Juice Recipe
In this article we will discuss about the Red Grape Juice Recipe.
Cuisine: Asian
Keywords: Red Grape Juice
Recipe Yield: 2
Preparation Time: 5 minutes
Total Time: 5 minutes
Recipe Ingredients:
- • 4 cups red grapes, washed and stems removed • 1/2 cup water, or more as needed • Optional: Sugar or honey to taste