Indulge your taste buds with our delightful Roasted Chicken Breasts with Grape Stuffing recipe.
This elegant dish combines succulent boneless, skinless chicken breasts with a unique stuffing featuring the sweetness of red grapes, the crunch of pecans, and the savory blend of Parmesan and herbs.
Roasted to perfection, this dish promises a burst of flavors in every bite, making it an ideal choice for a memorable and delicious meal.
Here is simple recipe of Roasted Chicken Breasts with Grape Stuffing.
Ingredients of Roasted Chicken Breasts with Grape Stuffing
- 4 boneless, skinless chicken breasts
- 1 cup seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/4 cup chopped fresh parsley
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the halved grapes, chopped pecans, fresh parsley, breadcrumbs, Parmesan cheese, olive oil, dried thyme, salt, and pepper. Mix well to create the stuffing.
- Use a sharp knife to make a horizontal slit along the thick side of each chicken breast, creating a pocket without cutting all the way through.
- Stuff each chicken breast with the grape stuffing mixture, pressing it gently to ensure it fills the pocket evenly.
- Season the outside of the chicken breasts with salt, pepper, and additional thyme if desired.
- Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil to the pan.
- Sear the stuffed chicken breasts for 2-3 minutes on each side, until they develop a golden brown color.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the chicken is cooked through, and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Optional: Garnish with additional fresh parsley and serve with your favorite side dishes.
Enjoy your Roasted Chicken Breasts with Grape Stuffing.
Roasted Chicken Breasts with Grape Stuffing Recipe
"Savor the exquisite blend of succulent roasted chicken breasts filled with a delightful grape stuffing. A flavorful twist for a memorable dining experience!"
Keywords: Roasted Chicken Breasts with Grape Stuffing
Recipe Yield: 4
Preparation Time: 20 Mins
Total Time: 2 Hours
Recipe Ingredients:
- 4 boneless, skinless chicken breasts 1 cup seedless red grapes, halved 1/2 cup chopped pecans 1/4 cup chopped fresh parsley 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon dried thyme Salt and pepper, to taste