Apple Grape Galette Recipe

Apple grape galette is a rustic fruit tart made with a flaky pastry crust and filled with a mixture of thinly sliced apples and grapes. It is typically seasoned with cinnamon and other spices, and is often served warm with a scoop of vanilla ice cream.

Image showing the Apple Grape Galette

Ingredients of Apple Grape Galette

For the crust

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/4 pound cold, unsalted butter, diced (1 stick)
  • 2 tablespoons ice water
  • 1 egg, lightly beaten

For the filling

  • 2 apples, peeled and sliced (I use Fuji)
  • 12-15 grapes, halved lengthwise
  • 2 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • Turbinado sugar for sprinkling (optional)


  1. To make the crust, combine the flour, sugar, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
  4. In a bowl, combine the apples, grapes, flour, sugar, salt, cinnamon, and allspice. Mound the filling in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as needed.
  5. Brush the crust with the beaten egg and sprinkle with turbinado sugar, if desired.
  6. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Let cool for 15 minutes before slicing and serving.


  • For a sweeter galette, add more sugar to the filling.
  • For a more tart galette, use tart apples, such as Granny Smith.
  • Add other fruits to the filling, such as pears, peaches, or berries.
  • Serve with a scoop of vanilla ice cream or whipped cream.


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