Grape Crumble Bars Recipe

Grape Crumble Bars are a delicious and easy-to-make dessert that is perfect for any occasion.

They are made with a simple shortbread crust, a sweet and juicy grape filling, and a buttery crumble topping. These bars are best served warm with a scoop of vanilla ice cream or whipped cream.

Certainly! Here’s a recipe for delicious Grape Crumble Bars

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Ingredients of Grape Crumble Bars

For the Crust and Crumble

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg
  • 1 teaspoon vanilla extract

For the Grape Filling

  • 2 cups seedless grapes, washed and halved
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest


  1. Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch (23×23 cm) square baking pan with parchment paper.
  2. In a large mixing bowl, combine the flour, 1/2 cup sugar, baking powder, and salt for the crust and crumble. Mix well.
  3. Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk the egg and vanilla extract together. Pour this mixture over the dry ingredients and stir until a crumbly dough forms.
  5. Take about 2/3 of the crumb mixture and press it into the bottom of the prepared baking pan. Ensure it’s evenly distributed and forms a solid crust.
  6. In another bowl, prepare the grape filling. Combine the halved grapes, 1/4 cup sugar, cornstarch, lemon juice, and lemon zest. Mix until the grapes are well-coated with the sugar and cornstarch.
  7. Pour the grape mixture over the crust in the baking pan, spreading it out evenly.
  8. Sprinkle the remaining crumb mixture over the top of the grape filling. You can crumble it with your fingers to create a nice, textured topping.
  9. Place the baking pan in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown, and the grape filling is bubbling.
  10. Remove the grape crumble bars from the oven and allow them to cool in the pan for about 20-30 minutes.
  11. Once they have cooled a bit, you can use the parchment paper to lift the bars out of the pan and onto a cutting board. Cut them into squares or bars of your desired size.
  12. Serve the grape crumble bars as a delightful treat. They are excellent as a dessert or a sweet snack.

Enjoy your homemade Grape Crumble Bars!

Grape Crumble Bars Recipe
Image of Grape Crumble Bars recipe

"Delicious Grape Crumble Bars - A sweet, fruity treat to satisfy your dessert cravings. Try our easy recipe today!"

Cuisine: Asian

Keywords: Grape Crumble Bars

Recipe Yield: 4

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 Hour 5 Minutes

Recipe Ingredients:

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