Grape Harvest Cake is a delicious and moist cake that is perfect for the fall season. It is studded with juicy grapes and flavored with hints of vanilla and citrus.
This cake is traditionally made during the grape harvest season to use up the small grapes not going for pressing, but it can be made any time of year with any type of grape.
Ingredients of Grape Harvest Cake
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ⅔ cup plus 1 tablespoon sugar
- ⅓ cup milk
- ¼ cup olive oil
- 4 tablespoons unsalted butter, melted
- 2 teaspoons lemon zest
- 1 teaspoon orange zest
- 2 cups seedless red grapes
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform cake pan.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, olive oil, lemon zest, and orange zest.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grapes.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing and serving.
Tips
- For a sweeter cake, you can increase the sugar to 1 cup.
- If you don’t have seedless grapes, you can use seeded grapes and simply remove the seeds before adding them to the cake batter.
- You can also add other fruits to this cake, such as berries, apples, or pears.
- For a more decadent dessert, serve the cake with whipped cream or ice cream.
Grape Harvest Cake is a delicious and versatile cake that is perfect for any occasion. It is a great way to use up fresh grapes and is sure to be a hit with everyone who tries it.
Grape Harvest Cake Recipe
Indulge in a delicious Grape Harvest Cake. A sweet, fruity delight for your taste buds. Learn the recipe now!
Keywords: Grape Harvest Cake
Recipe Yield: 8-12
Preparation Time: 20 Minutes
Cooking Time: 50 Minutes
Total Time: 1 Hour 10 Minutes
Recipe Ingredients:
- • 1½ cups all-purpose flour • 1 teaspoon baking powder • ⅔ cup plus 1 tablespoon sugar • ⅓ cup milk • ¼ cup olive oil • 4 tablespoons unsalted butter, melted • 2 teaspoons lemon zest • 1 teaspoon orange zest • 2 cups seedless red grapes