Image showing the grapes figs burrata

Balsamic & Thyme Roasted Grapes with Figs and Burrata 

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Balsamic & Thyme Roasted Grapes with Figs and Burrata is a delicious and easy-to-make appetizer or light meal that is perfect for any occasion.

The roasted grapes are sweet and tangy, the figs are juicy and flavorful, and the burrata is creamy and rich. The combination of flavors and textures is simply irresistible.

Image showing the Balsamic & Thyme Roasted Grapes with Figs and Burrata 

Ingredients of Grapes Figs Burrata

  • 1 pound grapes (any variety or a combo)
  • 1 pint figs, cut in half
  • 1/2 pound burrata (optional)
  • 3 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh thyme leaves, minced
  • A few thyme sprigs or other fresh herbs for garnish (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the grapes and figs in a single layer on a baking sheet.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and thyme leaves. Drizzle the mixture over the grapes and figs.
  4. Season with salt and pepper to taste.
  5. Bake for 20-25 minutes, or until the grapes are starting to burst and the figs are tender.
  6. If using burrata, remove the baking sheet from the oven and arrange the burrata balls over the roasted grapes and figs.
  7. Return to the oven and bake for 5 minute more, or until the burrata is melted and slightly browned.
  8. Garnish with fresh thyme sprigs or other fresh herbs (optional).
  9. Serve immediately and enjoy!

Tips

  • For the best flavor, use a variety of grape colors. Red, green, and black grapes all work well in this recipe.
  • If you don’t have burrata, you can substitute another type of fresh mozzarella cheese, such as bocconcini.
  • To make this recipe even more flavorful, add a splash of red wine vinegar or sherry vinegar to the balsamic vinegar mixture.
  • Serve this dish with a side of crusty bread or crackers for dipping in the delicious balsamic sauce.

Enjoy!

Balsamic & Thyme Roasted Grapes with Figs and Burrata 
Image of Balsamic Thyme Roasted Grapes with Figs and Burrata

Balsamic & Thyme Roasted Grapes with Figs and Burrata 

Cuisine: Asian

Keywords: Grapes with Figs and Burrata 

Recipe Yield: 8

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Total Time: 35 Minutes

Recipe Ingredients:

  • • 1 pound grapes (any variety or a combo) • 1 pint figs, cut in half • 1/2 pound burrata (optional) • 3 tablespoons olive oil • 1/2 cup balsamic vinegar • 1 tablespoon honey • 1 tablespoon fresh thyme leaves, minced • A few thyme sprigs or other fresh herbs for garnish (optional) • Salt and pepper to taste

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