Image showing Pan Fried Feta and Roasted Grapes Recipe

Pan Fried Feta and Roasted Grapes Recipe

by

Pan fried feta with roasted grapes is a simple yet elegant dish that is perfect for a light appetizer or snack. The creamy feta cheese is perfectly contrasted by the sweet and juicy grapes, and the crispy crust adds a nice textural contrast.

In this article we will talk about the Pan Fried Feta and Roasted Grapes.

Image showing Pan Fried Feta and Roasted Grapes

Ingredients of Pan Fried Feta and Roasted Grapes

  • 1 block (8 ounces) feta cheese
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 cup grapes, halved
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • Fresh rosemary sprigs, for garnish

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pat the feta cheese dry with paper towels and cut it into 1-inch cubes.
  3. Dredge the feta cubes in the flour, shaking off any excess.
  4. Heat the olive oil in a large skillet over medium heat. Add the feta cubes and cook until golden brown on all sides, about 2-3 minutes per side.
  5. While the feta is cooking, spread the grapes in a single layer on a baking sheet. Roast for 10-15 minutes, or until the grapes are blistered and slightly caramelized.
  6. In a small bowl, whisk together the honey and balsamic vinegar.
  7. To serve, arrange the feta cubes on a platter or plate. Top with the roasted grapes and drizzle with the honey-balsamic reduction. Garnish with fresh rosemary sprigs.

Tips

  • For a more flavorful dish, you can marinate the feta cheese in olive oil, herbs, and spices for 30 minutes before dredging it in flour and frying.
  • If you don’t have balsamic vinegar, you can substitute red wine vinegar or honey.
  • You can also add other ingredients to this dish, such as chopped nuts, fresh herbs, or a drizzle of balsamic glaze.

Enjoy!

Pan Fried Feta and Roasted Grapes Recipe
Image of Pan Fried Feta and Roasted Grapes

Indulge in a refreshing twist with our Cold Mango Coffee recipe. A delightful fusion of coffee and mango, perfect for a summer pick-me-up.

Recipe Yield: 8

Preparation Time: 5 minutes

Cooking Time: 6 mins

Total Time: 11 Minutes

Recipe Ingredients:

  • • 1 block (8 ounces) feta cheese • ¼ cup all-purpose flour • 2 tablespoons olive oil • 1 cup grapes, halved • 2 tablespoons honey • 1 tablespoon balsamic vinegar • Fresh rosemary sprigs, for garnish

Leave a Comment