Pan fried feta with roasted grapes is a simple yet elegant dish that is perfect for a light appetizer or snack. The creamy feta cheese is perfectly contrasted by the sweet and juicy grapes, and the crispy crust adds a nice textural contrast.
In this article we will talk about the Pan Fried Feta and Roasted Grapes.
Ingredients of Pan Fried Feta and Roasted Grapes
- 1 block (8 ounces) feta cheese
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 1 cup grapes, halved
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Fresh rosemary sprigs, for garnish
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Pat the feta cheese dry with paper towels and cut it into 1-inch cubes.
- Dredge the feta cubes in the flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium heat. Add the feta cubes and cook until golden brown on all sides, about 2-3 minutes per side.
- While the feta is cooking, spread the grapes in a single layer on a baking sheet. Roast for 10-15 minutes, or until the grapes are blistered and slightly caramelized.
- In a small bowl, whisk together the honey and balsamic vinegar.
- To serve, arrange the feta cubes on a platter or plate. Top with the roasted grapes and drizzle with the honey-balsamic reduction. Garnish with fresh rosemary sprigs.
Tips
- For a more flavorful dish, you can marinate the feta cheese in olive oil, herbs, and spices for 30 minutes before dredging it in flour and frying.
- If you don’t have balsamic vinegar, you can substitute red wine vinegar or honey.
- You can also add other ingredients to this dish, such as chopped nuts, fresh herbs, or a drizzle of balsamic glaze.
Enjoy!
Pan Fried Feta and Roasted Grapes Recipe
Indulge in a refreshing twist with our Cold Mango Coffee recipe. A delightful fusion of coffee and mango, perfect for a summer pick-me-up.
Recipe Yield: 8
Preparation Time: 5 minutes
Cooking Time: 6 mins
Total Time: 11 Minutes
Recipe Ingredients:
- • 1 block (8 ounces) feta cheese • ¼ cup all-purpose flour • 2 tablespoons olive oil • 1 cup grapes, halved • 2 tablespoons honey • 1 tablespoon balsamic vinegar • Fresh rosemary sprigs, for garnish
Pan Fried Feta and Roasted Grapes Recipe
Indulge in a refreshing twist with our Cold Mango Coffee recipe. A delightful fusion of coffee and mango, perfect for a summer pick-me-up.
Recipe Yield: 8
Preparation Time: 5 minutes
Cooking Time: 6 mins
Total Time: 11 Minutes
Recipe Ingredients:
- • 1 block (8 ounces) feta cheese • ¼ cup all-purpose flour • 2 tablespoons olive oil • 1 cup grapes, halved • 2 tablespoons honey • 1 tablespoon balsamic vinegar • Fresh rosemary sprigs, for garnish