Roasted Brussels Sprouts and Grapes Recipe

Roasted Brussels sprouts and grapes are a delicious and healthy side dish that is perfect for any occasion.

The Brussels sprouts are roasted until they are tender and slightly charred, while the grapes add a touch of sweetness and tartness.

This dish is also very easy to make, and it can be ready in less than 30 minutes.

Here is a simple recipe for roasted Brussels sprouts and grapes.

Image showing the Roasted Brussels Sprouts and Grapes

Ingredients Roasted Brussels Sprouts and Grapes

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 cup red seedless grapes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss the Brussels sprouts, grapes, olive oil, salt, and pepper in a large bowl.
  3. Spread the Brussels sprouts and grapes in a single layer on a rimmed baking sheet.
  4. Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly charred.
  5. Serve immediately.


  • For extra flavor, add a drizzle of balsamic vinegar or honey to the Brussels sprouts and grapes before roasting.
  • If you want to add a bit of crunch to the dish, top with toasted nuts or seeds, such as walnuts, pecans, or almonds.
  • This dish can be served hot or cold. It is a great side dish for chicken, fish, or pork. It is also a delicious addition to a holiday feast.


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