Grape Parmesan Salad Recipe

Grape Parmesan Salad is a simple and delicious salad that is perfect for a light lunch or dinner. It is made with just a few ingredients, including grapes, Parmesan cheese, olive oil, salt, and pepper.

The sweetness of the grapes pairs perfectly with the saltiness of the Parmesan cheese, and the olive oil adds richness to the salad.

To make Grape Parmesan Salad, simply combine the grapes, Parmesan cheese, olive oil, salt, and pepper in a bowl and toss to coat. The salad can be served immediately or chilled for later.

Here is a more detailed recipe.

Image showing Grape Parmesan Salad

Ingredients Grape Parmesan Salad

  • 1 cup red grapes, halved
  • 1 cup green grapes, halved
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, combine the grapes, Parmesan cheese, olive oil, salt, and pepper.
  2. Toss to coat evenly.
  3. Serve immediately or chill for later.

Tips

  • For a more flavorful salad, use a good quality olive oil and Parmesan cheese.
  • You can also add other ingredients to the salad, such as chopped walnuts, almonds, or pecans.
  • If you are making the salad ahead of time, do not add the Parmesan cheese until you are ready to serve. This will help to prevent the salad from becoming soggy.

Grape Parmesan Salad is a versatile salad that can be paired with a variety of dishes. It is a great side dish for grilled chicken, fish, or pork. It can also be served as an appetizer or light

Grape Parmesan Salad Recipe
Image of Grape Parmesan Salad

Grape Parmesan Salad is a simple and delicious salad made with just a few ingredients. The sweetness of the grapes pairs perfectly with the saltiness of the Parmesan cheese, making it a refreshing and flavorful side dish.

Cuisine: Asian

Keywords: Grape Parmesan Salad

Recipe Yield: 4

Preparation Time: 10 Minutes

Total Time: 10 Minutes

Recipe Ingredients:

  • • 1 cup red grapes, halved • 1 cup green grapes, halved • 1/4 cup shredded Parmesan cheese • 1 tablespoon olive oil • 1/4 teaspoon salt • 1/4 teaspoon black pepper

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