Image showing the Cheese/Grape Appetizers Recipe

Cheese Grape Appetizers Recipe

by

Cheese grape appetizers are a classic and delicious combination. The sweetness of the grapes perfectly complements the richness of the cheese, making for a bite-sized treat that is both satisfying and elegant.

There are many different ways to make cheese and grape appetizers. One simple option is to simply thread a grape and a cube of cheese onto a toothpick or skewer.

Image showing the Cheese/Grape Appetizers Recipe

Ingredients of Cheese Grape Appetizers

  • 1 cup chopped nuts (pecans, almonds, pistachios, etc.)
  • 1 (8-ounce) package cream cheese, softened
  • 2 ounces blue cheese, crumbled
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons heavy whipping cream
  • 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry
  • Appetizer skewers or toothpicks

Instructions

  1. In a medium bowl, combine the chopped nuts, cream cheese, blue cheese, parsley, and whipping cream. Mix until well combined.
  2. Insert a skewer or toothpick into each grape.
  3. Roll the grapes in the cheese mixture, then place them on a waxed paper-lined baking sheet.
  4. Refrigerate the appetizers for at least 1 hour before serving.

Tips

  • For a fun variation, try rolling the cheese-covered grapes in chopped herbs, such as chives, basil, or mint.
  • If you’re using blue cheese, you can adjust the amount to taste. For a milder flavor, use less blue cheese. For a stronger flavor, use more.
  • You can also make these appetizers ahead of time. Just assemble them as directed, then refrigerate them for up to 24 hours before serving.

Enjoy!

Cheese Grape Appetizers Recipe
Image of CheeseGrape Appetizers Recipe

Delight your taste buds with our Cheese Grape Appetizers - a perfect blend of savory and sweet in every bite. Try this easy recipe today!

Cuisine: Asian

Keywords: Cheese Grape Appetizers

Recipe Yield: 24

Preparation Time: 35 Minutes

Cooking Time: 10 Minutes

Total Time: 45 Minutes

Recipe Ingredients:

  • • 1 cup chopped nuts (pecans, almonds, pistachios, etc.) • 1 (8-ounce) package cream cheese, softened • 2 ounces blue cheese, crumbled • 2 tablespoons minced fresh parsley • 2 tablespoons heavy whipping cream • 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry • Appetizer skewers or toothpicks

Leave a Comment