Grapes are one of the most popular fruits in the world. They are sweet, juicy, and packed with antioxidants, making them a great snack or ingredient in many dishes. [1]
Before diving into the different types of grapes, it’s essential to understand the different varieties available in the market. [2]
There are two main types of grapes: table grapes and wine grapes. Table grapes are the ones that we usually consume as a snack or in salads, while wine grapes are used in wine production.
Contents
- 1 Types of Grapes
- 1.1 1: Table Grapes
- 1.2 2: Wine Grapes
- 1.3 3: Juice Grapes
- 1.4 4: Autumn Royal Grapes
- 1.5 5: Black Corinth Grapes
- 1.6 6: Black Monukka
- 1.7 7: Catawba grapes
- 1.8 8: Canadice Grapes
- 1.9 9: Cardinal Grapes
- 1.10 10: Concord Grapes
- 1.11 11: Cotton Candy Grapes
- 1.12 12: Candy Snaps Grapes
- 1.13 13: Candy Hearts Grapes
- 1.14 14: Carnival Grapes
- 1.15 15: Crimson Grapes
- 1.16 16: Champagne Grapes
- 1.17 17: Centennial Grapes
- 1.18 18: Dominga Grapes
- 1.19 19: Fry Muscadine Grapes
- 1.20 20: Flame Seedless Grapes
- 1.21 21: Fox Grapes
- 1.22 22: Gewürztraminer Grapes
- 1.23 23: Gum Drop Grapes
- 1.24 24: Glenora Grapes
- 1.25 25: Himrod Grapes
- 1.26 26: Koshu Grapes
- 1.27 27: Kyoho Grapes
- 1.28 28: Lemberger Grapes
- 1.29 29: Moon Drop Grapes
- 1.30 30: Muscadine Grapes
- 1.31 31: Moon Balls Grapes
- 1.32 32: Muscat Grapes
- 1.33 33: Marquis Grapes
- 1.34 34: Niagara Grapes
- 1.35 35: Pinot Noir
- 1.36 36: Red Globe Grapes
- 1.37 37: Ribier Grapes
- 1.38 38: Ruby Roman Grapes
- 1.39 39: Riesling Grapes
- 1.40 40: Sweet Jubilee
- 1.41 41: Sable Grapes
- 1.42 42: Sultana Grapes
- 1.43 43: Thomcord Grapes
- 1.44 44: Thompson Seedless Grapes
- 1.45 45: Tempranillo Grapes
- 1.46 46: Valiant
- 1.47 47: Witch Finger Grapes
Types of Grapes
1: Table Grapes
Table grapes come in various colors, including green, red, and black. They are generally sweeter and juicier than wine grapes, making them perfect for snacking. [3]
2: Wine Grapes
Wine grapes are usually smaller than table grapes and have thicker skins. They are less sweet than table grapes and have a more tannic flavor that makes them ideal for wine production. [4]
3: Juice Grapes
Juice grapes are a type of grape that is primarily used for making grape juice, rather than wine. [5] These grapes are typically sweeter and have a lower acidity than wine grapes, making them better suited for juice production.
Some common varieties of juice grapes include Concord, Niagara, and Catawba. Juice grapes are also used for making jelly and other grape-based products.
4: Autumn Royal Grapes
Autumn Royal grapes are a late-season grape that is dark purple in color and has a sweet, juicy flavor. [6] They are a popular table grape that is perfect for snacking or using in desserts.
5: Black Corinth Grapes
Black Corinth grapes, also known as Zante currants, are small, sweet grapes that are often dried and used in baking. [7] They have a unique flavor that is perfect for adding to cakes, cookies, and other baked goods.
6: Black Monukka
Black Monukka grapes are sweet and chewy with a dark, almost black color. They are seedless and a good source of vitamins, antioxidants, fiber, and potassium.
These grapes are typically grown in California and are available during the late summer and early fall months. They are perfect for snacking, adding to fruit salads, or using in desserts. [8]
7: Catawba grapes
Catawba grapes are a red grape variety that is primarily grown in the eastern United States, particularly in Ohio and New York. [9] These grapes are often used to produce sweet, fruity wines with a floral aroma and flavors of grapefruit and strawberry.
8: Canadice Grapes
Canadice grapes is a small, seedless red grape variety that is known for its sweet, juicy flavor. It is often used in fruit salads or as a garnish for cocktails. [10]
Bronx: A blue-black grape variety that is often used for juice or wine production. It has a sweet, fruity flavor and is often grown in the Northeastern United States.
9: Cardinal Grapes
Cardinal Grapes is a red grape variety that is commonly used for juice or wine production. It has a sweet, slightly tart flavor and is often grown in California. These grapes are seedless and have a sweet, juicy flavor with a hint of tartness. They are often used for snacking, making juice, and as a table grape.[11]
10: Concord Grapes
Concord grapes are a sweet, musky-flavored dark blue-black grape variety primarily grown in northeastern US and Canada. They are often used to make grape juice, jam, and red wine with a fruity and floral aroma. [12]
Concord grapes are harvested from late summer to early fall and are a good source of vitamins and antioxidants, containing resveratrol in their skins which has health benefits.
11: Cotton Candy Grapes
Cotton Candy grapes are a unique variety of green grapes that are known for their distinctive, sweet flavor that is said to resemble cotton candy. [13]
They are grown in California by Grapery, a company that specializes in developing new grape varieties. These grapes are a hybrid of two different grape varieties and are not genetically modified.
12: Candy Snaps Grapes
Candy Snaps grapes are a type of seedless red grape that is often eaten as a snack or used in fruit salads. They have a sweet, candy-like flavor and a crisp texture that is similar to other red grape varieties. [14]
Candy Snaps grapes are popular due to their convenience and ease of use, as they do not have seeds and are easy to wash and prepare. They are also a good source of vitamins C and K, as well as antioxidants and other beneficial nutrients.
13: Candy Hearts Grapes
Candy Hearts grapes are a type of seedless red grape that have a heart-shaped appearance, hence the name. They are often used in fruit salads or eaten as a snack due to their sweet, juicy flavor and convenient size. [15]
Like other red grape varieties, Candy Heart’s grapes are a good source of vitamins C and K, as well as antioxidants and other beneficial nutrients. They are also low in calories, making them a great option for those looking to maintain a healthy diet.
14: Carnival Grapes
Carnival grapes are a type of seedless red grape that is commonly used in fruit salads or eaten as a snack. They have a sweet, fruity flavor that is similar to other red grape varieties. [16]
They are a good source of vitamins C and K and provide antioxidants and other beneficial nutrients. Carnival grapes can be enjoyed on their own or paired with cheese, crackers, or other fruits for a tasty and healthy snack.
15: Crimson Grapes
Crimson grapes are known for their bold flavor, deep red color, and crunchy texture. They are a good source of antioxidants, vitamins, and fiber. These versatile grapes are perfect for snacking, adding to fruit salads, or using in desserts. [17]
They are typically grown in California and are available during the late summer and early fall months.
16: Champagne Grapes
Champagne grapes, also known as Black Corinth grapes, are a small, seedless grape variety that is typically used for making raisins or currants. They are also used in winemaking for producing sweet dessert wines. [18]
Champagne grapes have a deep purple-black color and a sweet, tangy flavor. They are harvested in late summer and early fall and can be found in many grocery stores and specialty markets during this time.
17: Centennial Grapes
Centennial grapes are a variety of white wine grape that was developed in the United States. These grapes produce a medium-bodied white wine with aromas of peach and apricot and flavors of honey and citrus.[19]
Centennial grapes are known for their resistance to disease and their ability to thrive in hot and dry climates. The wine produced from Centennial grapes pairs well with spicy dishes, grilled seafood, and creamy cheeses.
18: Dominga Grapes
Dominga grapes have a sweet and flavorful taste with yellowish skin. Although they are seeded, they have fewer seeds than most seeded grapes, making them an excellent choice for snacking.
Grapes come in a wide range of colors, textures, flavors, and sizes. Trying different grape varieties can help you discover new favorites. [20]
19: Fry Muscadine Grapes
Fry Muscadine Grapes is a particular grape variety, known for its thick skin and sweet, musky flavor, is commonly found throughout the southern region of the United States. Its versatility in the production of both wine and jams has made it a popular choice among growers and consumers alike. [21]
20: Flame Seedless Grapes
Flame Seedless grapes are a popular variety of seedless grape that are widely grown and consumed around the world. These grapes are characterized by their large size, firm texture, and juicy, sweet flavor profile. [22]
Their thin, edible skin is also a key selling point, as it provides a satisfying crunch and is rich in antioxidants.
21: Fox Grapes
Fox grapes red grape variety that is commonly used to make juice or jelly. It has a sweet, musky flavor and is often grown in the Northeastern United States. These grapes are known for their thick skins and strong, musky flavor. They are commonly used for making jams, jellies, and juices. [23]
22: Gewürztraminer Grapes
Gewürztraminer grapes are a highly aromatic variety of wine grape that is primarily grown in cooler climates around the world.[24]
These grapes are known for their intense floral and spice notes, which make them a popular choice among wine lovers who appreciate a more complex and flavorful wine.
23: Gum Drop Grapes
Gum Drop grapes are a new seedless grape with a candy-like flavor, introduced in 2017 by the Grapery. They are round, purple, firm, and have a sweet taste with a hint of cotton candy or bubble gum. [25]
Gum Drop grapes are considered a healthy snack, low in calories and high in antioxidants and vitamins. They are typically in season from late summer to early fall and are popular for snacking and in salads and desserts.
24: Glenora Grapes
Glenora Grapes is a white grape variety that is often used in wine production. It has a floral, fruity flavor and is commonly grown in New York.
These grapes produce a light-bodied white wine that is crisp and refreshing with floral and citrus aromas and flavors. Glenora grapes are known for their ability to thrive in cool climates and are resistant to diseases such as powdery mildew and downy mildew. [26]
25: Himrod Grapes
Himrod grapes are a popular seedless variety of grape that are widely grown and enjoyed in the United States. These grapes are characterized by their pale green to yellowish-green skin and juicy, sweet flavor profile. [27]
One of the key selling points of Himrod grapes is their seedlessness, which makes them a convenient and enjoyable snack for all ages.
Their thin, tender skin is also a notable feature, as it is delicate enough to be eaten along with the juicy flesh of the grape.
26: Koshu Grapes
Koshu grapes are native to Japan and primarily grown in the Yamanashi prefecture. They produce a light-bodied white wine with subtle flavors of citrus and green apple. [28]
Koshu grapes are known for their thick skins and are often aged in stainless steel tanks. This wine pairs well with Japanese cuisine, particularly seafood dishes, salads, and cheeses.
Koshu grapes are also used to make a sweet dessert wine called Koshu Hikari.
27: Kyoho Grapes
Kyoho grapes are a large and juicy variety of grape that originated in Japan and are now grown in various parts of the world. These grapes are known for their distinctive deep purple skin and sweet, musky flavor. [29]
These grapes are often enjoyed as a table grape, either on their own or as an accompaniment to cheese and other snacks. In Japan, they are sometimes served as a dessert or used as a topping for shaved ice.
28: Lemberger Grapes
Lemberger grapes, also called Blaufränkisch, are a red wine grape grown in Austria, Germany, and other parts of Europe and the US.
They produce a medium-bodied, dark-colored wine with flavors of dark fruit, spice, and tobacco. [30]
Lemberger grapes are known for thriving in cooler climates and are often aged in oak barrels. This wine pairs well with grilled meats, stews, and aged cheeses.
29: Moon Drop Grapes
Moon Drop grapes are a sweet and unique variety of grape that are elongated and have a deep purple color. They are seedless, nutritious, and have a longer shelf life than many other grape varieties. [31]
30: Muscadine Grapes
Muscadine grapes are a type of grape that is native to the southeastern United States. These grapes are known for their thick skin, high sugar content, and intense flavor profile, which can range from sweet and fruity to spicy and musky. [32]
31: Moon Balls Grapes
Moon Balls Grapes grape variety is small and seedless, with a bright green color and a sweet, tangy flavor that is both refreshing and delicious. Often used in salads or as a garnish for cocktails, these grapes add a burst of flavor and color to any dish they are added to.[33]
32: Muscat Grapes
Muscat grapes are a variety of grapes known for their unique and aromatic flavor. These grapes are typically small and round with a slightly elongated shape, and are characterized by their thin, delicate skin and juicy, sweet flesh. [34]
33: Marquis Grapes
Marquis grapes, also known as Marquette, are a red wine grape developed by the University of Minnesota in 2006. They are hardy enough to grow in colder climates and produce a medium-bodied wine with flavors of black cherry, plum, and spice. [35]
34: Niagara Grapes
Niagara grapes are a popular variety of white grape that are commonly grown in the United States and Canada. They are known for their sweet and juicy flavor, and are often used to make grape juice, jams, jellies, and wine. [36]
Niagara grapes are relatively easy to cultivate, and are known for their resistance to cold weather and pests. They are a favorite of many gardeners and grape enthusiasts due to their versatility and delicious taste.
35: Pinot Noir
Pinot Noir is a popular red wine made from grapes with a thin skin that gives the wine its distinct flavor and aroma. [37] It has light to medium body with flavors of red fruits, earthy and spicy notes, and a silky texture.
It is grown in several regions around the world and pairs well with a variety of foods, making it a highly versatile grape.
36: Red Globe Grapes
Red Globe grapes are a variety of large, round, red-colored grapes with a sweet and juicy taste. They are commonly grown in warm climates around the world, including California, Chile, and South Africa. [38]
Red Globe grapes are often eaten fresh as a snack or used in salads and desserts. They are also popular for making grape juice, jelly, and wine. Red Globe grapes are known for their health benefits, as they are a good source of antioxidants and vitamins.
37: Ribier Grapes
Ribier grapes, also known as Ribera grapes, are a type of black grape that originated in France. They are a popular grape variety for making wine, particularly in the Bordeaux region. [39]
Ribier grapes are large and round with a dark blue-black color and a thick skin. They have a sweet and slightly tangy flavor, making them a popular choice for eating as a fresh snack.
38: Ruby Roman Grapes
Ruby Roman grapes are a premium variety of seedless red grapes that are grown exclusively in Japan. They are known for their large size, typically weighing around 20 grams per grape, and their unique sweetness and texture.
Ruby Roman grapes have a distinctive crispness and juiciness, and are highly valued for their flavor and rarity. They are often sold at high prices in Japan and are considered a luxury fruit. [40]
39: Riesling Grapes
Riesling grapes are a white grape variety that is primarily grown in Germany, Austria, and the Alsace region of France. They are also grown in other parts of the world, including the United States, Australia, and New Zealand. [41]
Riesling grapes are known for their versatility in winemaking, as they can produce a wide range of wine styles from dry to sweet.
40: Sweet Jubilee
Sweet Jubilee is a type of grape that is known for its large, juicy berries and sweet flavor. The grapes have a crisp texture and are usually seedless, making them easy to snack on. [42]
Sweet Jubilee grapes are often used in salads, desserts, and as a topping for yogurt or ice cream. They can also be enjoyed on their own as a healthy and delicious snack.
41: Sable Grapes
Sable grapes are a type of black grape that is known for its unique, spicy flavor. They have a thin skin and are perfect for snacking or using in salads. [43]
42: Sultana Grapes
Sultana grapes, also known as Thompson Seedless grapes, are a green variety widely grown in the US, Turkey, and other regions. They are small to medium-sized with a thin skin and are seedless.
Sultana grapes have a sweet taste with a slight tartness and are used for making raisins, as well as enjoyed fresh, in salads, desserts, grape juice, and wine. They are loved for their sweetness and versatility in cooking and baking. [44]
43: Thomcord Grapes
Thomcord grapes are a hybrid variety of grape that is a cross between Concord and Thompson Seedless grapes.
They were developed in California in the 1980s and are known for their unique flavor and texture. [45]
Thomcord grapes are seedless and have a deep purple color with a thin skin. They have a sweet and floral taste with a hint of muskiness from the Concord grape parent.
44: Thompson Seedless Grapes
Thompson Seedless grapes are popular green grapes that are seedless and sweet. They are widely grown and can be found in stores and markets.
These grapes are small to medium-sized with a thin skin, crisp texture, and a sweet taste with a hint of tartness. They are enjoyed fresh as a snack and used in salads and desserts. [46]
45: Tempranillo Grapes
Tempranillo grapes are commonly used in Spanish Rioja wine. They have a fruity, spicy taste and are aged in oak barrels for complexity.
These grapes are grown in Spain and produce medium to full-bodied red wine with flavors of red fruit, leather, and tobacco. Tempranillo wine goes well with grilled meats, stews, and hard cheeses.[47]
46: Valiant
Valiant grapes are grown in the US and Canada. They are blue-black and mainly used for juice, jelly, and fresh eating.
These medium-sized grapes have a sweet and juicy flavor with a slight tartness. They are known for their hardiness in cold climates.
Valiant grapes are rich in vitamins C and K, antioxidants, and other beneficial nutrients. In Japan, Ruby Roman grapes are considered a luxury snack and used in high-end dishes.[48]
47: Witch Finger Grapes
Witch Finger grapes are a distinctive seedless variety, known for their elongated shape resembling witch fingers. They are also called Teardrop or Halloween grapes. Developed in California, they have a firm, crunchy texture and a sweet, tangy flavor.[49]
These grapes are high in antioxidants and are a good source of vitamin C and fiber. Witch Finger grapes are a popular choice for snacking, as well as for use in salads and desserts.
They are typically in season during the late summer and early fall months